Salted peanut rice
By VicentaLakin
This peanut rice operation is very, very simple, two kinds of material, and it's done with the fire. What's a battle tea? It's tea + fried rice + peanut rice + ripe sesame together, and then a bunch of people drink around and chat and drink a bowl of 10 bowls and eight bowls。
Recipe Recommendations
- peanuts 2 pounds
- edible salt 2 bags
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Salted peanut rice
1
Two pounds of peanut rice. Pick it up first. Pick it up。
2
Two bags of salt, either, with thick sea salt。
3
The iron pot is washed clean and the fire is dry. The salt is put in the pot, and it's hotter. 2. The fire broke out, and the peanut rice fell into fire. I want salt and peanuts, not just peanuts, so it's easy to break skin. 4. In about a few minutes, the sound of peanut blasts turned off the fire (it was impossible to specify time, because the pot was different from the stove). 5. After the fire has been shut down, the peanuts will be evenly heated. 6. Some 15 minutes later, the groundnuts will be heated with a little fire and turned over. 7. Turn off the fire so that the peanuts are evenly laid on the salt. Just wait till the pot gets cold。Salted peanut rice Make Tips
1. The fried peanuts are better preserved in glass bottles and seals are not easy to carry. 2. My pot is small and 2 pounds of peanut rice is fried twice. 3. This peanut rice has to heat up to the age of seven or eight, and the remaining heat is from the pot and salt. It must be well watched and easily burned。