stir-fried cuttlefish with Korean kimchi
By PansyWunsch
Ingredients: ginger slices
Recipe Recommendations
- baby cuttlefish 600 grams
- ginger slices appropriate amount
- Korean kimchi appropriate amount
- onion appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- fish sauce appropriate amount
- hot and sour
- fried
- half an hour
- ordinary
Steps for stir-fried cuttlefish with Korean kimchi
1
Remove the internal organs and hard shells on the back of the cuttlefish, remove the eyes and mouth of the head, and remove the black membrane on the outer skin.
2
Change the knife to large pieces of meat.
3
Put ginger slices in the pot and boil water.
4
After the water is boiled, add the cuttlefish and blanch it until cooked.
5
Cut the green onions into sections and slice the garlic into slices.
6
Cut kimchi into sections.
7
Put oil in a frying pan, heat the oil and saute the chives and garlic slices.
8
Pour in the chopped kimchi and stir fry slightly.
9
Put the scalded cuttlefish.
10
Drip a little soy sauce.
11
Pour a few more drops of fish sauce on it.
12
Pour in kimchi juice.
13
Finally add white pepper powder, stir-fry well, and remove from the pan.stir-fried cuttlefish with Korean kimchi Make Tips
After the cuttlefish is blanched and cooked, stir-fry quickly on high heat when frying. Add kimchi juice to taste better ~~~