invert syrup making
By AlexaWiza
Ingredients: soft white sugar
Recipe Recommendations
- soft white sugar 350 grams
- mineral water 200ml
- sweetening
- cook
- an hour
- simple
Steps for invert syrup making
1
Preparing materials is simple. Water can be tap water.
2
Squeeze the lemon juice directly with your hands. If there are seeds and residue, pay attention to filter when used.
3
Pour sugar and water into the pan.
4
Stir and start cooking over high heat. Stir at this time.
5
Bring to the boil for the first time.
6
Pour in the lemon juice and filter carefully.
7
Bring to the boil again, taking care not to stir again. Turn the heat to low and use a brush dipped in water to brush the inner wall of the pan to prevent the spilled sugar water from crystallizing. Pay attention to brushing it a few times.
8
Start to change color and bubble.
9
When the color becomes heavier, try it with chopsticks. Stop fire immediately when it becomes a little sticky.
10
Find a clean airtight jar and store the syrup when it cools.