Bean bag
By VicentaLakin
Recipe Recommendations
- flour 500G
- bean paste appropriate amount
- yeast appropriate amount
- baking powder appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Bean bag
1
The yeast and bubble powder are placed in flour and mixed into a swirl with warm water, so that the fermentation can take place in warmer areas。
2
Noodle fermented up to twice the size of a finger and it's fine if it doesn't bounce。
3
Scratch the noodles to the same size。
4
It's made of thin, thin, thin pieces of flour。
5
Pack in the appropriate bean sand。
6
The mouth of the bag is plowed downwards into a circle。
7
The steam pan is placed in a silica, soybean bag, and is placed in a cap until 15 minutes。
8
The fire will burn for 15 minutes。
9
The finished product。Bean bag Make Tips
My house doesn't have the weight of a gram, so yeasts and powders don't have to be so precise. Do not fire immediately after completion of the product, but must wake up for more than 10 minutes in order to be soft。