stir-fried sausage with beans
By KieranBoyer
Simple home-cooked dishes, although simple, are delicious.
Recipe Recommendations
- beans 250 grams
- sausage 2 pieces
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- sugar 2 grams
- salt appropriate amount
- soy sauce 10 grams
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried sausage with beans
1
Prepare all the ingredients.
2
Wash the beans, break them into pieces, and blanch them in boiling water and cool them for later use.
3
Slice the sausage, chop the onions, ginger and garlic.
4
Pour a little oil into a wok and add the sausage and stir fry.
5
Stir fry until the sausage becomes transparent, add spring onions, ginger and garlic to stir fry until fragrant.
6
Pour in the beans and stir fry.
7
Add light soy sauce.
8
Add a little salt and sugar and stir well.
9
Finally, add a little chicken essence and stir fry evenly.stir-fried sausage with beans Make Tips
You can add a little salt to blanch the beans, so that the beans are green and can shorten the frying time. Sausage should be stir-fried until it becomes transparent so that it can be fragrant and delicious. Salt should be put where you can use it, and the sausage should be salty to avoid the food being too salty.