Cow tongue pie
By VicentaLakin
Cow tongue pie
Recipe Recommendations
- flour 250g
- powdered sugar 40g
- oil 50g
- water 100g
- crystal sugar powder 75g
- salt 4g
- white sesame 70g
- black sesame 10g
- pepper noodles 3g
- egg white of 2
- salty and sweet
- roast
- several hours
- ordinary
Steps for Cow tongue pie
1
Raw materials ready。
2
first, make the pie, make the little fire in 200g flour。
3
The foods used for the material are put together and made of noodles, and the film is wrapped and still。
4
We'll make souffles, we'll feed them and we'll make noodles。
5
Oil-coated: flour, sugar flour, oil, water and flour。
6
And three nice noodles, the membranes are wrapped in silence。
7
The oil coats and the soaks split into 24 copies。
8
The oil is soaky。
9
It's a cow's tongue。
10
Roll up。
11
We'll wrap it up and cover it for a while。
12
The material is divided into 24 copies。
13
The well-positioned leather will become a cow's tongue, and the two ends will be closed down。
14
Skin wrap。
15
包好It's a cow's tongue。
16
The grill。
17
Put on yogurt and white sesame。
18
The oven is preheated at 180 degrees and baked for 25 minutes。
19
Out of the oven; 45 grams per tonguecake。
20
I found the smell of my childhood againCow tongue pie Make Tips
The oven time can be set according to its own oven; it's delicious。