Four seasons of bean fried meat
By VicentaLakin
Four seasons of bean fried meat is a regular home dish with four seasons of beans as its main staple, made of pork slices. Promising beans, fine meat, spicy tastes are the best food you can eat in the summer。
Recipe Recommendations
- green beans 300g
- pork 100g
- vegetable oil 10g
- salt 3g
- cooking wine 1 scoop
- soy sauce 1 scoop
- soy sauce a little
- starch 2g
- red pepper of 3
- garlic the 3
- slightly spicy
- fried
- ten minutes
- senior
Steps for Four seasons of bean fried meat
1
It's best to mix。
2
The food is ready, the beans go to the end and rip off the band。
3
Meat slices are mixed with salt, wine, starch and stork oil。
4
The dry pots are not oiled into the four-season beans that cut small grains。
5
It's easy to make four seasons of beans with a pot shovel。
6
Add appropriate plant oil blending。
7
It'll be poisoned if the beans don't boil。
8
The plant oil in the pot dried up the fat and added to the thin fire。
9
It's sprung up with a little old spare, so it'll keep the flesh fine。
10
The four-season soybeans burned before the bottom oil of the chops went in
11
Put it in the meat tablets, add garlic, and smoke。
12
Add steamed fish oil to mix it。
13
Color green, super decentralized。Four seasons of bean fried meat Make Tips
1. The four season beans must be fully versed or poisoned. 2. The four seasons of beans can taste as easily as the four seasons of beans can be cooked to a different color with salt。