Noodles
By VicentaLakin
Grandma took the whole wheat powder, the sour sauce from the old altar, and Dad taught me how to make the noodles。
Recipe Recommendations
- sauerkraut a little
- pickled chili a
- green onion a little
- whole wheat flour a small bowl
- qingshui appropriate amount
- hot and sour
- fried
- three-quarters of an hour
- simple
Steps for Noodles
1
Whole wheat (this is wheat grown by grandmother's relatives, pure wheat)。
2
A small amount of water is added to the water, it's rubbed into a lasagna, and it's been moist for half an hour。
3
Cut the onions, sour and pepper, spare。
4
Hot pots, hot oil, put onions, fragrance。
5
Put the yogurt and the chili, and keep cooking。
6
Add a proper amount of water and boil the sour soup。
7
When the sour soup is boiled, the fire is replaced by a fire, which is cooked for five minutes, so that the sour food tastes fully integrated into the soup juice。
8
Wake up good-faced, open up。
9
Cut into broad bars。
10
Make every piece of face with your hand。
11
One piece of face, slowly put in, if you can rip it off。
12
Put it in all the noodles, boil it to the ground, turn it off, and bring in a few chickens。
13
The sour, delicious noodles are made. The soup is super delicious。Noodles Make Tips
There was no extra salt for the whole trip because the sour vegetables had enough salt. It's pure whole wheat, it tastes rougher, and if you can't accept it, you can replace it with half white flour。