River soup
By VicentaLakin
The dry soup with old carrots has always been a good recipe for fire in the Sennan region. Especially in the summer, when the liver is so hot, it's easier for people to drink soup from the river。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for River soup

1
Get the material ready and the river can buy itself a half-day water cleaner. Material wash-up。
2
All the materials are poured into the pot, burned with appropriate quantities of water, leaving the foam behind。
3
Turn off the fire for about ten minutes。River soup Make Tips
It's salty, so no salt. When the soup settles, clean drinks and impurities. Those with cold tempers should not eat。