Sandpot radish
By VicentaLakin
The soup, which is a regular home soup, has digested and smelt, suitable for all ages, and is nutritious and delicious, with a cauliflower stew, and drinks soup as a beautiful woman。
Recipe Recommendations
- white radish one
- ribs 300g
- vegetable oil 5g
- salt 5g
- chives 1
- salty and fresh
- casserole
- three-quarters of an hour
- senior
Steps for Sandpot radish
1
The white radish is cuddly。
2
Food ready。
3
The ribs were added to the water with a little fragrance and a one-minute boiler with a high-pressure pan and a 20-minute boiler。
4
Good soup。
5
The carrot goes to the skin。
6
Chase。
7
The oil in the pot was thrown into the radish fire。
8
Add a proper amount of salt blending。
9
Move to the casserole and add the high soup past the radish。
10
Cover up the lid and boil the fire rolling for 20 minutes。
11
It's made to the radish crystals to add a proper amount of salt。
12
Spray onions。
13
Smells so good and nutritious。Sandpot radish Make Tips
A radish to cut the fine and even silk, and to boil it with vegetable oil until it comes out of juice and then add high soup. 2. The radish is better cooked with high soup, and can be made without fresh water. 3. I usually use the ribs in the middle of my ribs for evaporation or red burning, while the murmurs next to them are used for stew。