shrimp dumplings
By MyrticeSwift
Now we learn to make shrimp dumplings and shrimp dumpling fillings together. If we learn to make shrimp dumpling fillings, we can make many exquisite snacks in the future. Hee hee (Let's do it together)
Recipe Recommendations
Steps for shrimp dumplings
1
Marinate the shrimp and marinated shrimp for half an hour first.
2
Take it and flush it until it is not slippery but crispy.
3
Pick it up and place it on a cloth to soak dry.
4
Put the shrimps into a large bowl, add salt and pepper, and stir in one direction until strong.
5
Add the flavored powder and sugar, and finally add it to season and mix until strong. (Put in Gou Si)
6
Pick it up and place it in the refrigerator for half an hour.
7
Put the spinach into the juicer, add the water (half) into the skin and break it.
8
Divide the skin into half, and pour the spinach juice into half of the skin powder.
9
Add white cream and knead until smooth.
10
Wrap it in plastic wrap.
11
The white skin is also flushed into the Buddha water and rubbed until smooth.
12
Take a small piece, press the palm flat, and use a spattering knife to pat it into a circle.
13
Add the shrimps and wrap them into shrimp dumplings.
14
Put it into a cage and steam over high heat for five minutes.
15
Okay, pick it up, it's ready to eat. (If you can't make shrimp dumplings in the shape of a moon, you can make them in the shape of a half moon).