Homemade salted eggs
It's too simple to do it, eliminating the traditional process of marinating with mud, but the taste is worse. When the finished product comes out, let's take a look at the egg yolk. I have a yellow egg yolk. If you want red egg yolk, you can add a handful of red tea leaves to boil salt water while boiling salt water, and the egg yolk will turn red. Try it if you like to eat salted eggs!
Recipe Recommendations
- egg appropriate amount
- coarse salt appropriate amount
- water appropriate amount
- salty and fresh
- pickled
- several days
- simple
Steps for Homemade salted eggs
1
First, choose crude salt (fine salt is fine, but it seems not as good as crude salt)
2
Boil salt water, and determine the amount of boiling water based on the amount of eggs you have. Add salt until saturated (salt no longer dissolves in water).
3
After the salt water cools, add the eggs (duck eggs are also fine, personal preference) If you like Zhang Feiyan (that is, the salted egg yolk is black and the egg white is white), you can put the eggs in hot salt water, and then soak and marinate for 15 days without having to flip the eggs.
4
Finished product, hehe, not cut properly. It doesn't look very beautiful, but it tastes good.