Homemade powder
By VicentaLakin
Recipe Recommendations
- pea powder 200 grams
- qingshui 200 ml
- boiling water 1000 ml
Steps for Homemade powder
1
Homemade powder。
2
Summer must go down。
3
Prepare peas for mashed 200 grams。
4
Add 200 ml of clean water to the spare。
5
A boiler pours 1,000 ml of clean water and burns it。
6
It's not like I'm going to be able to get a little bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a tumble。
7
We'll boil it for five minutes, and the cooking process will be mixed。
8
Cooked powder is poured into stainless steel containers and cooled for three hours。
9
It's good to pour solid powder into the face。
10
Do well with the pink chops。
11
It's fine to water the spices according to what you like。
12
The finished product。