Lemon chicken claws
By VicentaLakin
Seeing the chicken claws at the supermarket, buying a pound or two, buying another lemon, coming back with all the materials, starting with lemon chicken claws, chilling after the night, having lots of people to like, then sharing。
Recipe Recommendations
- chicken feet appropriate amount
- lemon a
- rice pepper appropriate amount
- white vinegar appropriate amount
- rice vinegar appropriate amount
- white granulated sugar appropriate amount
- Very fresh. appropriate amount
- sesame oil appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cold boiled water a basin of
- garlic appropriate amount
- slightly spicy
- flavoring
- three-quarters of an hour
- ordinary
Steps for Lemon chicken claws
1
Chicken claws unfrozen and clean. I picked a nice long legs in the supermarket. Ha ha。
2
Cut your fingernails, customary moves, don't be sad。
3
Each chicken claw is in three parts, cut or sharp kitchen cut for a few strokes。
4
The pot is filled with ginger chips, wine, water to boil chicken claws。
5
Big bowls for the ingredients. One third of white vinegar, two thirds of rice vinegar, a proper amount of wine, a small amount of very fresh sauce, sugar, salt, soy oil, mixing, melting sugar, depending on the population。
6
The water is boiled, the chicken's claws go in, the water goes out, and the fire goes on for seven minutes. Chicken claws are ripe and not bad。
7
Cook the gap between chicken claws and prepare another distribution, as illustrated。
8
The chicken claws will run out of water, and the water will pour。
9
A mix of ingredients。
10
Chicken claws into the bowl, immersed in the bottom, covered in protective film, freezer overnight。
11
The cilantro will be ugly, and it will be fresh。
12
It's better when it's hotLemon chicken claws Make Tips
One, know the chili you bought, determine the right amount, I'm a little spicy, I can't help it, so it's kind of ugly. 2 The cuisine and soy sauce can be released the next day when it is ready to eat。