Crispy chicken wings
By WillaMayert
The skin is crispy and the meat is tender, and the taste is delicious.
Recipe Recommendations
- cooked peanuts 20k
- cooked sesame 10k
- cornflour 200k
- oyster sauce 50k
- cumin powder 10k
- baking powder 2k
- fish sauce appropriate amount
- tomato juice appropriate amount
Steps for Crispy chicken wings
1
First wash the chicken wings, make a small mouth on the chicken wings with a knife, drain the water with a pan, and add appropriate amount of fish sauce in the basin to marinate for later use.2
Then add 100 kilograms of raw flour to 50 oil consumption and baking powder and stir to form a slurry.3
Shake cooked peanuts, add cooked sesame seeds and 100k of raw flour and add cumin powder to mix well.4
Paste the cured chicken wings with paste, then paste the seasoning powder, put them in an oil pan and fry until golden brown, remove and plate.