Creamed bread
By VicentaLakin
When I was a kid, I lived next to a food bakery, where I used to buy food. The front is a front shop with all kinds of cakes, bread and snacks, and the back is a place to process. All the way through there, the sweet breath burst into the nasal cavity, and even if it wasn't hungry, it'd want to buy some delicious decomposition. One of the most commonly purchased breads was creamed bread, soft bread with sweet butter, biting it down, sweetness filled with mouths. This time, when you make the cake, you'll have to make your own light cream
Recipe Recommendations
- high-gluten flour 200g
- light cream 20g
- blueberry the 4
- green grape the 2
- yeast 2g
- white sugar 20g
- salt 1g
- butter 8g
- egg liquid 2ML
- sesame 2g
- sweetening
- baking
- ten minutes
- simple
Steps for Creamed bread
1
called the high-banded flour, placed in bread drums, placed in yeast in the middle and 10 g white sugar and 1 g salt in the diagonal line。
2
Add fresh water based on the water-absorption ratio of flour and start the first and pasta programs. After completion of the procedure, the room temperature softened butter。
3
After the second procedure, you can pull out the mural。
4
Room temperature goes one shot。
5
fermented noodles out of the air。
6
a small agent divided into 60 g。
7
All right。
8
Take a piece of twirl and roll it from top to bottom。
9
The rolled noodles are sharp on both ends, in olive form。
10
Do all that。
11
Put a bowl of hot water in the oven and do two rounds。
12
After completion of two rounds, check out。
13
Bread with egg fluid and a little sesame。
14
Preheat oven, about 190 degrees and 25 minutes up and down。
15
the cream is put in the big bowl and the remaining 10 g of sugar is added。
16
High speed to the flower state。
17
Cut the bread out of the middle and squeeze it into cream。
18
Put a little blueberry and a little cranberry。
19
O-HA-HA
20
Let's eatCreamed bread Make Tips
The oven is set for reference purposes only. 2. The fruits may be replaced by any of their own。