I used to cook fish

Recipe Recommendations

• Sea black fish appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• aniseed appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• abalone juice appropriate amount
• white vinegar appropriate amount
• bean paste appropriate amount
• white pepper appropriate amount
• cooking wine appropriate amount
• coriander appropriate amount
• chopped pepper sauce appropriate amount

• salty and fresh
• stewed
• three-quarters of an hour
• simple

Steps for I used to cook fish

1

Let's get ready for the onions first, because in June, in the north-east, fresh vegetables are dominated by onions, replacing onions。

2

Use the black fish. White pepper powder, wine, salt, 10 minutes, fish need to play a flower knife, because it's a little fat, it's thick, it's easy to taste. The fish head is a little small, I'll take it off. When I packed the fish, it was still big

3

Hot pots of cool oil, put in the onions of garlic。

4

Put the fish on the aroma。

5

Add wine, raw, old, soy sauce, pepper sauce, abalone juice, sugar, white vinegar etc., burn the fire with white water, turn it into a small fire for 10 minutes, then make it taste like a little fire and cut it in half。

6

Join the cuisine, the fire will open, and you'll enjoy it

I used to cook fish Make Tips

Recipe Categories

• hot dishes
• home cooking