custard pudding
Ingredients: water
Recipe Recommendations
- water 500-600 grams
Steps for custard pudding
1
Bring the water to a boil and turn to low heat. Add the pudding premix powder, stir quickly until evenly, continue to boil for 1-2 minutes, and then turn off the heat.2
Filter the pudding liquid from Method 1 once to remove unnecessary residue and make the pudding more delicate.3
Pour the pudding liquid into the model while it is hot, and wait until it is completely cooled and solidified before pulling it out. It will be delicious egg pudding.