Boiled dragon willows
By VicentaLakin
Dragonfish, as a high-quality marine fish, have unsaturated fatty acid in their fats, which is resistant to the hardening of anorexia, and can be useful in combating cardiovascular diseases and enhancing memory. The soup is red, the fish is fresh, the spicy and salty。
Recipe Recommendations
- Longli Fish Fillet a
- Jiang appropriate amount
- Dry red pepper section appropriate amount
- bell pepper of 5
- the pepper appropriate amount
- green pepper appropriate amount
- chives appropriate amount
- Pi County bean paste 2 tablespoons
- oyster sauce appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- garlic appropriate amount
Steps for Boiled dragon willows
1
Ice willows unfrozen。
2
Cut it in two fingers and cut it from the middle。
3
Short-cut fish willows in bowls, with appropriate amounts of flour and egg-cleaning。
4
The proper amount of water in the pot was burned, and the fish wills were burned in the cauldron for two minutes。
5
Hot fish and willows。
6
Onions, peppers。
7
Dry chili, garlic, pepper, lantern pepper。
8
It's hot and oily。
9
Garang, dry chili, jalapeño in fried incense。
10
Two spoons of soybean bean sauce, with appropriate amounts of pelican oil。
11
Turn the fire even。
12
A bowl of open water, and the lantern pepper is boiled for a few minutes。
13
Green peppers in。
14
The willows are put in a little boil and watered on the willows with a spoon。
15
Turn off the fire. Scrambling onions and cuisine. A bowl full。
16
The finished product。
17
The finished product。
18
The finished product。Boiled dragon willows Make Tips
Yeah, no salt. I'll take care of it。