Spicy shrimp pan
By VicentaLakin
Spicy shrimp pot, a great appetizer
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Spicy shrimp pan
1
Live shrimp, back open (the one at the tip of the tail drops and cuts the back of the shrimp to the head with the sand line), cleans up the dry asphalt, mixs a little powder and pepper salt, and provides for backup。
2
Onions, ginger, garlic, dry peppers, peppers, spare。
3
The corn is thinner than mine, and it's blown into gold, and it's dried up。
4
The green poles were blown up in the cauldron, the fire was blown up for two to four minutes, and the asphalt was made up。
5
The spare shrimp, the fire in the boiler, it's a bit dry, that's all。
6
Leave a little oil in the pot, fire, pouring onions, garlic, dry peppers, peppers, 10 seconds to fry。
7
Shrimp, cuisine, corn. Salt powder (the powder is pouring in according to its taste), which tastes very fresh, the fire goes up for 10 seconds, and then a little bit of the powder goes up and up。
8
The finished product。
9
The finished product, I've studied it several times, and the pictures are collected every time I do it, so the pot is different! Do it with your heart, believe you can do it, do it as well, then pack your best friends and send them to share food。