Shrimp
By VicentaLakin
"White burning" is a cooking technique for cuisine that boils food with rolling water or soup. Most people in the North have a conceptual confusion about “boiling” that it is made of white water, but it is not. It is a literally misunderstanding. The real white shrimp has several processes, and it is only through a friend's fingertips that it is understood. Shrimp is the simplest of all, without too many sauces, without a cumbersome process, without having to spend a lot of time, without even taking into account the temperature of eating, without too much thought about the decorator, with an equally simple sour sauce plate。
Recipe Recommendations
- shrimp 500G
- onion 1 piece
- ginger liquor 1 scoop
- soy sauce appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- ginger appropriate amount
Steps for Shrimp
1
Shrimp washes, frys shrimp shavings, soaks。
2
And pour a little oil into the pot, and when it is 60% hot, put in fine onions and ginger chips, and pour in a little white wine, and add a proper measure of water。
3
When the water's out, it's in the shrimp。
4
Then it's coming out of the pot and it's going to be immersed in ice water。
5
In the bowls, the smell of soy sauce, vinegar, ginger paste, and perfume is turned into juice。
6
The finished chart。Shrimp Make Tips
In the process, if you use water only, the stench of shrimp will remain, and if you add ginger, onions and wine to burn, the stench will be exhausted