Braised fish slices with fragrant fish
By JoyJaskolski
The aroma of fish is the aroma of fish. I think braising fish nuggets in this way will give the pure flavor of fish.
Recipe Recommendations
- water 500-600 grams
- dried chili of 3
- octagonal 2 cloves
- Jiang appropriate amount
- garlic appropriate amount
- pepper 15 capsules
- rice vinegar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- fish-flavored
- burn
- ten minutes
- ordinary
Steps for Braised fish slices with fragrant fish
1
You can choose the type of fresh fish according to your taste, but try to choose the ones with less thorns and cut them into pieces. Marinate the cut fish pieces with starch, cooking wine, rice vinegar and appropriate seasoning essence.2
Heat the pan, add oil and put the marinated fish into the pan. Pan-fry until both sides are browned. To the remaining oil in the pan, add garlic, ginger, pepper, and star anise directly, fry it slightly, then add soy sauce. After the soy sauce is immersed in the fish, add five pieces of rock sugar (to freshen and delicious). Add about a bowl of water, add salt and chicken essence, bring to a boil over high heat and turn to medium heat.3
Mix a small amount of starch in the ketchup into juice. After the water in the pan has been absorbed halfway, open the lid and pour the mixed juice into the pan. Turn into high heat and collect the juice.