Red burn ribs
By VicentaLakin
Red rib, home food. This dish tastes salty, screeched, colored gold. People can eat. It is appropriate for people with low gas blood and low pay; for those with wet heat and heat, it is prudent; and for those who are obese and have higher blood resin, it is inappropriate to eat more. Pork ribs provide high-quality proteins, fats, vitamins, which are essential for the physical activity of the human body. They also contain large amounts of calcium phosphate, osteogel, osteoprote and, in particular, calcium, which preserves the bones ' health and has the effect of irritating and improving blood。
Recipe Recommendations
- ribs appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- rock sugar appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- fennel appropriate amount
- orange peel a
- dried pepper appropriate amount
- octagonal a
- boiling water appropriate amount
- geranyl a
- salty fragrance
- burn
- several hours
- simple
Steps for Red burn ribs
1
It's finished
2
Cutting, cutting, bleeding out of hot water in the pot, washing out cold water
3
The oil in the pot, the fire4
It's yellow on the surface
5
The oil in the pot, the fragrance, the dry peppers, the centipedes, the aroma, the onions, the fried incense
6
Fall into the ribs and join the wine
7
It's an old one
8
Pumping, fueling, scrambling on the face of the fried ribs
9
It's not enough to open the pelvis
10
It's ripe, it's hot and it's full of juice
11
撒适量白芝麻，It's finishedRed burn ribs Make Tips
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