The red goose
By VicentaLakin
Recipe Recommendations
- salty fragrance
- burn
- half an hour
- simple
Steps for The red goose

1
Half the geese handle clean slices。
2
Cold-watered pots and a few ginger ale。
3
Get chili garlic and ginger。
4
Hot oil and ice cream in the pot。
5
We're going to have to put on a goose chop。
6
Add garlic chili, eight horns of ginger, some wine and soy sauce and hot water, and boil for about 20 minutes。
7
Get the juice, salt。
8
Let's start the fire and get some chicken powder and the peppers are even。9
Load。