Cherry jam
By VicentaLakin
I've got an allergy baby. Every time I eat something wrong, I'm gonna be allergy! In particular, the fruit of the south, which is not edible, is mainly because the fruit of the south is taken off when it is not ripe and transported to the north, and is then transported with some fresh medicine, sprayed or polished on the fruit, pending listing, and some accelerants to make the fruit look better and sell it at a good price. So now most allergies are allergic to those chemicals! Grandpa's cherries are ripe, they've been mailed to Shenyang, they've eaten cherries without fertilizer, the baby has no allergies, the baby can eat one more thing, the whole family is happy
Recipe Recommendations
- red cherry appropriate amount
- white granulated sugar appropriate amount
- xylitol powder appropriate amount
- salt rarely
- sweet and sour
- steamed
- ten minutes
- simple
Steps for Cherry jam
1
Six large cherries are washed to the core bowl, put into the cooling pot, and then steamed for about five minutes。
2
Steamed cherry with small spoons。
3
Add sugar and glucose powder, mix it evenly, load it in a small disc, and have a nice and delicious cherry sauce。Cherry jam Make Tips
White sugar is bad for teeth, and glucose powder can supplement sweetness with a moderate taste, guaranteeing both the baby's teeth and the taste。