Cream lobster tail
By VicentaLakin
Tastes good. Drinks are good。
Recipe Recommendations
- lobster tail 250g
- Red pepper slices 50g
- Green pepper slices 50g
- Shallots 100g
- cumin 30g
- garlic sauce 50g
- MSG
- chicken essence
- white sugar
- salt
- cooking wine
- pepper
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Cream lobster tail
1
Lobster tails cooked。
2
Cooked lobster tails with dry savories (salt, oscillating, pepper powder, wine) are making dry starch. A boiler of oil, 60% heat, is used for the pretense of a shrimp tail。
3
The boiler is put in garlic sauce, chords, garlic chips, red and green pepper. It smells like fire. Add the smelly, sugary, chickeny, a little bit of wine to the fried crawfish tail。Cream lobster tail Make Tips
The shrimp tail picture is not on。