Steamed salted fish
By TristinDoyle
Ingredients: cooking wine
Recipe Recommendations
- onion appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Steamed salted fish
1
Ingredients: One salty Spanish mackerel.
2
Accessories: cooking wine, soy sauce, green onion, ginger.
3
Chop the salted fish into pieces and soak in clear water for 2 hours.
4
Chop the onions and ginger for later use.
5
Wash the soaked fish pieces, add cooking wine, soy sauce, green onions, and ginger. Mix well.
6
Put in a steamer and steam for 20 minutes.
7
Remove and plate, add red pepper to garnish, and serve.