Bread
By VicentaLakin
The bread is made, but it's a little time-consuming, and the satisfaction of the plastic phase, and the smell of bread and butter inside the house in the moment the finished product came out, it's intoxicating
Recipe Recommendations
- high-gluten flour 160g
- sugar 40g
- salt 2g
- eggs 30g
- milk 90g
- low-gluten flour 40g
- butter 20g
- yeast 2.5G
Steps for Bread
1
In addition to butter, raw materials were dumped in one-time. Start a face-to-face program. Test the noodles in groups。
2
Fall back into butter. A program to rub the face again until the film can be pulled out。
3
Covers the skin protection film after the noodles are rounded and sets up a one-hour fermentation program for the bread machine。
4
Finger poking holes or fermenting success。
5
It is separated by pressure exhaust into a small agent of about 20 grams and rolled into a powdered mould。
6
Placed in the middle of the oven, the bottom of the oven saves humidity with a bowl of hot water and covers the oven door with fermentation for half an hour。
7
Take out hot water and start the oven baker at 160 degrees for 15 minutes。
8
The finished chart。
9
The finished chart。