How to make Pumpkin bean paste cake

Recipe Recommendations

pumpkin one
red bean appropriate amount
white sugar appropriate amount
qingshui appropriate amount
glutinous rice flour appropriate amount

sweetening
fried
an hour
senior

Steps for Pumpkin bean paste cake

1

Soak the red beans for a few hours first. They look a little bigger and will be fine when they peel.

2

Pour it into a leaky stainless steel basket and wash it to wash off any fine sand that may remain.

3

Pour the red beans into a pressure cooker and add appropriate amount of water. The water is usually about 3 centimeters above the surface of the red beans.

4

Bring to a boil over high heat and turn to low heat until the pot cap cannot breathe out.

5

After cooling, open the lid, and the beans are plump one by one.

6

Putting aside the fact that there is basically no water at the bottom, that's good. Let's start mashing the bean paste.

7

This process requires patience. Add the right amount of white sugar, add it little by little, and then taste the sweetness. This is easier to control and don't put too much sugar at once.

8

Stir well and rub the bean paste into small balls.

9

Steam the pumpkin until soft.

10

Add appropriate amount of glutinous rice flour after mashing it into a paste, and you can also add appropriate amount of white sugar. Then adjust it according to the sweetness of the pumpkin itself. You can use the tip of your tongue to judge when you stir it.