Porridge claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- pickled pepper appropriate amount
- millet spicy appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- super spicy
- cook
- several hours
- simple
Steps for Porridge claws
1
Chicken claws are cold in the pot。
2
Wine, ginger onions, peppers, cinnamon, fragrance。
3
Twenty minutes。
4
The cold water has been extracted and placed in appropriate containers。
5
With hot rice, with hot rice, salt, chicken, vinegar, one night's dip。
6
The finished chart。