Scrambled eggs
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs

1
Cream wash。
2
Eggs in the bowl。
3
Eggs scattered。
4
Crunch。
5
Sliced bellies in egg fluid, salted 13 fragrances, evenly。
6
The boiler's hot, the egg drops in. Fried fire。
7
Go to the egg condensate and fry it on the back side, add a little water and get out of the pot。
8
Pancake eggs, delicious。