Peach pasta
By VicentaLakin
The pasta, also known as pasta, pasta and pasta, is the closest diet to the Chinese and the most easily accepted pasta in the Western food variety. With regard to the origin of the pasta, it was said that it originated in ancient Rome and that it was claimed that Marco Polo had passed through Sicily from China to Europe as a whole. Raw material for pasta: Duran wheat is the most rigid wheat variety, with high density, protein, turbo, etc., and is used to make pasta cipher yellow, hot for cooking and taste. We see different shapes of the pasta in the supermarket, in addition to normal straight body powder, screws, bends, butterflies, shells, etc., which is quite eccentric。
Recipe Recommendations
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Peach pasta
1
On the morning of the weekend, get yourself a good meal, eggs, walnuts, seven leaves, pasta and sauce packs。
2
Water pours into the pot, cools the eggs, boils the eggs, I like them all cooked, and it takes me 10 minutes to boil them and then get them out。
3
Seven leaves of the field are washed, walnuts are skinned, eggs are half-cut, meat sauce is immersed with hot water for a few minutes。
4
The boiler boils the water, so that you can put your head in the pan, and then you can use your chopsticks to stir the face, so that you don't stick the bottom of the pot。
5
Pick up the pasta and put it in the plate, tear the meat sauce away, and dump it on the pasta。
6
The eggs are placed in the plate, and walnuts and seven leaves are thrown into the plate。
7
Wow, eat! A little spicy and sour meat sauce. walnuts dry fragrances, cedars clean. You want a bowlPeach pasta Make Tips
One, if you don't like walnuts, you can add pines, pistachio, poach. 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . It's hard to cook pasta, so it's gonna take a little longer, 10-13 minutes。