Frozen noodles
By VicentaLakin
Cold noodles are our famous snacks, not just in the alleys. Even high-quality restaurants don't have the same dish. The traditional mix is usually filled with bean sprouts and seaweeds. Today I tried to add a little cucumber, a little cucumber-smelling. Actually, the trick of making noodles is to be oily。
Recipe Recommendations
- cold noodles half a catty
- bean sprouts one or two
- kelp silk a little
- cucumber a
- ginger halves
- garlic 5-merous
- onion second root
- Erjing Pepper a
- rapeseed oil two spoons
- soy sauce half a spoonful
- white sugar a little
- pepper noodles
- vinegar half a spoonful
- Homemade chili two spoons
- sesame oil half a spoonful
- slightly spicy
- mix
- ten minutes
- simple
Steps for Frozen noodles
1
The cucumbers must go to the skin. The leather tastes a little bitter. Squeeze the water with salt for 10 minutes。
2
Bean sprouts and seaweeds are cooked in reserve。
3
Onions cut onions, ginger and garlic chops for backup。
4
Get a big pot and pour the cold noodles in. Then the oil in theseeds is evenly mixed with the hand, and the cold noodles will stick together。
5
All but spicy sauce。
6
Cut them into a bigger slash。
7
Put the cold noodles and all the ingredients in the pot and mix the juice。
8
Put flowers on the onions, evenly up to the spicy ones, and the quick hands will be ready。