Although they are just ordinary vegetables and ordinary stir-fried food, we will always be inseparable from the ordinary delicacy.
Water spinach may seem inconspicuous, but from its launch to its end, it has been our family's favorite green vegetables. As long as we pay attention to the details, we can stir-fry it to give the flavor of the restaurant and make it exude.
minced water cabbage with garlic
By JayceSipes
Recipe Recommendations
- water spinach 500 grams
- salt 1/2 teaspoon
- oyster sauce appropriate amount
Steps for minced water cabbage with garlic
1
Wash the water spinach and control the water.
2
Beat the garlic cloves into pieces and cut them into minced garlic.
3
Each leaf of the water spinach is divided into sections and picked.
4
Pick them in turn.
5
Heat the pan first and then heat the oil. After the oil is hot, add the minced garlic and stir-fry until fragrant.
6
Pour in the cabbage and stir fry.
7
Stir fry until the cabbage is soft, add salt and continue to stir fry a few times.
8
Add appropriate amount of oyster sauce, turn off the heat immediately, and stir fry well at remaining warm.minced water cabbage with garlic Make Tips
Poetic heart phrase: 1: After washing the water spinach, be sure to control the water. (Otherwise, it will be full of water when you pour it down, and it will not taste good when fried.) 2: Be sure to add minced garlic, which is the key to stir-fry spinach. 3: Before frying, be sure to heat the pan and oil first, and heat the entire process of frying. In this case, you can stir-fry it a few times quickly, otherwise the vegetables will be browned after frying for too long, and the taste will be unnecessary. 4: Because it is a hot pot to heat the oil, when frying the minced garlic, don't fry it to the scorch. After pouring in the minced garlic, stir it a few times to give off the fragrance, and immediately pour in the water spinach.