Fish fragrance
By VicentaLakin
Fish fragrance is a famous fish fragrance, with coloured red, fragrance, salty, sweet, acid, spicy, ginger, onions, garlic and spicy features. It is also known that the Chongqing restaurant, known as Chongqing, which is known as the Midway Building (1895), is a cornerstone of the fragrance of the river, and according to the test, the first fish fragrances were not made at all, except onions, and this time a most primitive celebratory version of fish fragrance was made。
Recipe Recommendations
- pork tenderloin 100 grams
- Sichuan-style soaked ginger soaked pepper 50 grams
- garlic rice 20 grams
- white granulated sugar 20 grams
- baoning vinegar 10 grams
- umami soy sauce 5 grams
- Green onion grains 50 grams
- red pepper 5 grams
- sweet potato powder 20 grams
- starch 5 grams
- fresh soup 50 grams
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Fish fragrance
1
All the ingredients, the sauce bowls are made of sugar, vinegar, soy sauce, fresh soup, starch。
2
Slice the pork into about 5 mm silk, salt, sweet potatoes powder, evenly mixed water, which should be pasted into paste, and not too much water。
3
Two spoons of edible oil were mixed with the edible silk, with the aim of making it smoother。
4
The boiler is so hot that it's up to 60% of the meatline that it can be leached for use。
5
After the oil, the filament effects。
6
It's 80% hot in the pan, and it's red pepper。
7
Into the sauerkraut with ginger and pepper。
8
Scrambled meat, onions。
9
It'll be about 10 seconds before it's in the saline bowl。
10
Pick up the pans after the juice。
11
Make a dish。Fish fragrance Make Tips
1. Fresh soup in a soup bowl that is not made of chicken or taste water. 2. Be careful to change the colours when the boilers fall, otherwise the meat will age. Three, starting with the sauce, the whole set is to be finished in 30 seconds, especially in the case of peppers, which can't go on fire long after they've fallen into the pot, which will be sorely smoothed down by meat and onions, which will then quickly turn over the sauce, which will be so long as the onions will fry the finished product with a lack of stereo。