Cream cake
By VicentaLakin
The bottom is soft, the aroma snorts, the oil and salt, and the coarse grain is halogenated。
Recipe Recommendations
Steps for Cream cake
1
Add fresh water to the corn face and get wet。
2
You can form a pack with your hands. You can break up as soon as you press. Then put it aside for a moment。
3
Eggs are fried and shredded with shovels。
4
The cuisine is dry, and the beams are cut。
5
An egg with a little salt in it. "Breaked eggs can make a pie"
6
Pour in the fried eggs and put in a little perfume。
7
Smash even。
8
They don't stick the boiler, they pour a little oil, they wipe the paper towels in the kitchen。
9
The boiler's hot, turn off the fire. Pour it into the corn paste and put a little spoon in it。
10
And pour in the pie, and lay down。
11
Cover the pan, turn on the fire, suffocate for about six minutes。
12
The fog in the inside of the pan covers is slowly dispersing, and you can smell the fragrance。Cream cake Make Tips
1. Coarse corn paste is used for a soft taste. 2. The amount of water on the corn paste affects the freckles on the bottom of the waffles. It'd be nice to add a little shrimp skin to the pie. It took me six minutes to make a tart, because when the preheat is hot, the corn is almost ripe. The first thing I do is pick up herbs, no pictures。