Dev's chocolate mango coconuts
By VicentaLakin
The baby's takeout saw a Dafu pick up a moth and send it to me: The little one is expensive! She said it was too expensive. I said I'd do it, "Okay!" So I wandered in front of the supermarket's dailies. The salesman was busy selling her sushi. I said I was watching this Dafu. She was so busy saying, "This is delicious!" I laughed, "I'm trying to do it. Well, I know." So I told her. She laughed and started packing her stuff. Isn't the soy sauce bad
Recipe Recommendations
- Dove Chocolate a
- glutinous rice flour appropriate amount
- mango appropriate amount
- white sugar appropriate amount
Steps for Dev's chocolate mango coconuts
1
Mango takes the meat and makes it mud。
2
We're going to add rice powder and fine sugar to the group。
3
Group. Stand aside。
4
Chocolate piece。
5
Split into pieces。
6
Microwave furnaces melt。
7
Melt after. Because it's not pure, it's not fluent, and that's what I want。
8
Mango noodles flatten the pot。
9
Steam well cool。
10
Silicon pads on coconuts。
11
Get some mango rice。
12
The melted chocolate, the ball, all of it, the coconut, the tarp on the egg cup mat, and the egg cup. All done behind the wheel. The next steps were not photographed, but only done。
13
The finished product。Dev's chocolate mango coconuts Make Tips
1. Steam rice powder shall not be of excessive duration. It'll be ready in a few minutes after the gas. When they are ripe, the fire is turned off, so that they do not continue with the plume, so that they do not enter too much water to make the herd thinner. 2. The rice troupe is dry as much as possible, as the mango will be watered out after the evaporation. Melting chocolate can also be melted with waterproofing because it is not pure and does not need to be fluent, so I stung it with a microwave. But be careful with the timing and the fire, don't sting. I chose the hot buns. If the steamed rice is too thin, it can continue to be added to the powdered rice to repeat the steps above. However, it cannot be added much, otherwise it can become hard to influence the taste. 5. When done, it would be better to have a steaming taste before eating。