Crispy dried fish
Ingredients: salt,chives,chili,dried fish,Jiang,garlic,cumin powder
Recipe Recommendations
- dried fish appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chives appropriate amount
- cumin powder appropriate amount
- salt appropriate amount
Steps for Crispy dried fish
1
Soak the dried fish in cold water (otherwise stir-fry it directly, the fish will be too hard to bite).
2
Chop green onions, ginger, garlic, and pepper.
3
Soak the dried fish slightly until soft and add cooking wine to soak for a while (I don't like eating fish heads, so I cut them off).
4
Pour oil into the pan, slightly more oil than usual, and stir-fry the ginger and garlic until fragrant.
5
Drain the dried fish and place it into the pan. Add 1 tablespoon of cooking wine and stir fry.
6
Wait until it is fragrant, add the pepper and stir fry after the cooking wine evaporates.
7
Add a little salt and stir fry cumin powder. (If you don't have it, you can add your own barbecue powder, salt and pepper powder, or other seasoning powder)
8
Stir fry until the dried fish becomes crispy, dip the dried fish in the seasoning, and sprinkle with chives.
9
It's a great choice for serving rice and wine.