Blueberry burrito
By VicentaLakin
The season when blueberries are on the market, so fresh and high-nutrient fruits want to taste their delicious tastes, and they want to try the blueberry mashed-up feeling, so they've got this potato mashed and face, blueberry bread, blueberries baked with high temperatures, purple flowers, sweet little acid tastes, and fresh blueberries
Recipe Recommendations
- high-gluten flour 260g
- mashed potatoes 100g
- eggs 40g
- milk powder 10g
- yeast 3g
- salt 2g
- white sugar 45G
- olive oil 18g
- milk 60g
- egg liquid appropriate amount
- crumble appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Blueberry burrito
1
All materials are placed in the inside of the bread machine and two surfaces are activated to pull out the mural。
2
And the nice pasta takes out a roll of fermenting in the deep basin with a warm membrane。
3
The fermented noodles are twice as big as the old ones。
4
Press the exhaust on the release board, turn it into thin chips, and put it on a dry blueberry。
5
From the long side。
6
Cut the block。
7
Second fermentation in the silhouette。
8
Two good buns。
9
The surface brushes the egg fluid, soaks。
10
The oven is pre-heated, 180 degrees up and down, 30 minutes in the middle and lower floors, and the top colours are kept on tin paper in time。
11
Bread out of the oven。
12
The blueberries inside the bread are boiled at high temperatures. They're delicious。