How to make Steamed buns filled with pork and fennel

Recipe Recommendations

pork stuffing appropriate amount
fennel appropriate amount
egg white appropriate amount
self-raising flour appropriate amount
warm water appropriate amount
salt appropriate amount
pepper appropriate amount
soy sauce appropriate amount
cooking wine appropriate amount

salty and fresh
steamed
an hour
simple

Steps for Steamed buns filled with pork and fennel

1

Add salt, pepper, chopped green onion and ginger, soy sauce, sesame oil, egg white, and a little bit of cooking wine to the pork filling, and stir evenly in one direction.

2

Put the chopped fennel into the meat filling, stir well, and set aside.

3

Add warm water to the self-starter flour and knead until smooth for ten minutes.

4

Place the shaped dough on a plate and cut into equal sized dough. (Mine obviously doesn't have the same size. The buns that come out from the back are big and small, which is not very good-looking)