Spinach scissors
By VicentaLakin
The spinach paste is chewing its head like an emerald, pouring its favorite halogens, and it's delicious。
Recipe Recommendations
- spinach appropriate amount
- flour appropriate amount
- tomatoes a
- eggs a
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- bell pepper optional
- garlic appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Spinach scissors
1
Tomato cut Tin。
2
Onions, ginger chips, onions。
3
Eggs scattered。
4
Spinach cut, put it in the mixer, with appropriate water for spinach juice。
5
A proper amount of flour, a proper amount of filtered spinach juice。
6
It's made of chopsticks。
7
And spinach noodles, wake up。
8
It's hot and oily。
9
Tomatoes in。
10
The onion garlic chip was put in the fire for a while。
11
One bowl of water, three lanterns, two or three minutes。
12
A small fire, pouring in the egg fluid, waiting for the egg fluid to condensate, plowing the bottom carefully with a pot shovel, preventing the pan from being made。
13
Quality salt, raw smoke, onions, fire。
14
The proper amount of water in the pot is burned open, the waking spinach face is held in the left hand, the right hand is given scissors, and the right hand is cut to the right size。
15
Cuted spinach noodles cooked。
16
A few times cold water, halogen。
17
The finished product。
18
The finished product。Spinach scissors Make Tips
PS: A PERSON LIKES EGGS SO THAT THEY DON'T GO STRAIGHT INTO THE POT, AND A PERSON LIKES FRIED EGGS CAN DO IT AGAIN. IT'S HOT ENOUGH TO MAKE GARLIC AND ONIONS FIRST。