sweet pear pie
By MaxBoyle
Many people have made sweet pear pie, but to make it well, you need to be very careful. The difficulty is not in the pie skin and stuffing, but in the decoration of the surface. To do it beautifully, you have to cut the pears thin and evenly, and place them evenly and in layers. It's time to test your cutting skills!
Recipe Recommendations
- sweetening
- baking
- several hours
- senior
Steps for sweet pear pie
1
Wash the pears (do not peel them) and cut them in half.
2
Carefully cut into thin slices of uniform thickness and soak in salt water to avoid discoloration of pears.
3
The butter softens at room temperature.
4
Add white sugar and salt and stir well.
5
Add eggs and stir well.
6
Sieve in the powder.
7
Knead into a smooth dough and refrigerate in the refrigerator for 1 hour.
8
Mix milk and whipped cream.
9
Add sugar and egg yolks and stir well.
10
Sieve in low flour and corn starch.
11
Stir well and heat over heat until thick.
12
Remove the dough from the refrigerator and roll it on a chopping board to form a 1 cm thick dough.
13
Cover the thin sheet on the pie plate.
14
Use a rolling pin to roll the pie plate to cut off the excess pie skin.
15
Use a fork to make holes in the pie skin to allow venting, and let sit and relax for 15 minutes.
16
Put the filling just cooked into a disposable decoration bag.
17
Squeeze in circles and squeeze out the filling on the pie skin.
18
Tighten it with your hands.
19
Spread a layer of pear slices evenly on the surface.
20
Bake at 200 degrees for 30 minutes, take out the oven and cool, and then release the mold.