Donkey rolls
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 约150 grams
- water
- bean paste appropriate amount
- cooked soybean flour appropriate amount
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Donkey rolls
1
Get the rice powder in the pot。
2
Fill it with water and mix it into thick paste。
3
Take a heat-resistant vessel and coat the inner wall with vegetable oil and pour it into the rice paste。
4
In the steam pan, 15-20 minutes after the fire。
5
Steamed rice packs are mixed, and when the temperature is acceptable in the hand, they are transferred to the mats that are prepared for soybeans。
6
The twilight。
7
Cut off the irregular side。
8
Put on a soy sauce。
9
Roll up along the side。
10
On the surface, there's a layer of ripe soybeans powder。
11
It's fine。
12
It's finished. It's delicious。
13
It's best to eat soon. It'll get hard and bad. If it gets hard, you can reheat it。