Whole wheat milk bread
By VicentaLakin
Recipe Recommendations
- whole wheat flour 180G
- flour 100g
- milk 140g
- butter 20g
- eggs one
- milk powder 15g
- white sugar 25g
- salt 3g
- milk fragrance
- roast
- several hours
- simple
Steps for Whole wheat milk bread
1
The containers are filled with whole wheat flour, condensed flour, eggs, salt, sugar, yeast, milk powder, milk。
2
And it's full of noodles, and the butter continues to rub。
3
The plastering of the skin covers is twice as large as the waking of the film。
4
The waking pasta is split into little agents, big strips, ten minutes loose。
5
Slipped up。
6
All done double fermentation。
7
Purgatory。
8
Fire on the oven is 180 degrees and 20 minutes。
9
The finished chart。