egg fried rice
Ingredients: salt,rice,eggs,white vinegar,Vegetable Zhixian
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for egg fried rice

1
Prepare rice and eggs.
2
Beat the eggs into a bowl and beat them up with chopsticks.
3
Pour the beaten eggs into the rice.
4
Mix rice and eggs well.
5
Pour cold oil into a hot pot and pour into the mixed rice.
6
Stir fry until the rice is dry and fluffy.
7
Season with appropriate salt.
8
Add appropriate amount of vegetables to taste fresh.
9
Finally, add a few drops of white vinegar and stir well.