Spicy riverfish
By VicentaLakin
Recipe Recommendations
- Xiaohe fish appropriate amount
- salt appropriate amount
- ginger appropriate amount
- dried chili appropriate amount
Steps for Spicy riverfish
1
The little riverfish that we bought got the boss to clean up the stomach. We call it Redtail, a little red on the tail。
2
Slipped salt for an hour。
3
After making it, wash the blood in the belly of the fish and flush out the extra salt。
4
Oil in the pot and slow-fried fish fires。
5
You can turn over when you shake the pot, and the little fire slowly makes two sides of gold。
6
The fire is slowly frying, it's cooked, it's not paste, it's in ginger and pepper。
7
If you flip it, it'll turn off the fire。
8
It's a special meal for fish that doesn't dry a drop of water。