A red lemon chicken claw
By VicentaLakin
The chicken claws are sour and spicy that they are both appetizing and chewing and eating as snacks。
Recipe Recommendations
- medium spice
- mix
- ten minutes
- ordinary
Steps for A red lemon chicken claw
1
All the food is ready for backup。
2
The chicken claws cut off the top and cut into three tiny pieces for the taste。
3
Piggy peppers are cut, garlic is cut, lemon is sliced, vanilla is cut to spare。
4
Take a large bowl of rice vinegar, a little vinegar, raw smoke, white sugar, perfume and a little wine and then mix it into white sugar and then put it in garlic。
5
Cold water is added to the pot with chicken claws, a little wine and ginger chips, which are boiled in the fire for 10 minutes。
6
When the chicken claws are boiled, cold water is extracted, which can make the chicken claws more curing。
7
The chicken claw cools, controls dry moisture and pours the sauce into the chicken claw。
8
Sliced rice peppers, lemon chips, fragrance bands in chicken claws。
9
Cover it and put it in a freezer for four to five hours so that it can be eaten。
10
Take it out of the fridge and eat。
11
It's sour, it's chewing。A red lemon chicken claw Make Tips
One, the chicken claws that have been boiled must be bubbled with cold water in order to taste. It must be long enough to taste。