SpongeBob
By VicentaLakin
SpongeBog, bite, soft, strong, two or three, just fine. They're home-made, clean and healthy, both for snacks and breakfast。
Recipe Recommendations
- eggs of 3
- low-gluten flour
- white sugar 50 grams
- olive oil 20 grams
- pure water 34 grams
- salt 0.5 grams
- white vinegar 2 drops
- sweetening
- baking
- an hour
- ordinary
Steps for SpongeBob
1
Preparation materials: eggs, olive oil, sugar, low-banded flour。
2
Eggs go to the skin, proteins are separated from yolk。
3
15 grams of white sugar in yolk and 35 grams of white sugar in protein。
4
Add white vinegar and salt to the protein basin。
5
The protein is electro-plugged in the order of slow speed, then fast, and then slow, until the dry hair bubble, i.e. the pointer is raised。
6
A combination of olive oil and pure water reserves。
7
The yolk and the white sugar are hit with an electric omelet to the white state。
8
A third of the protein is mixed with yolk and evenly mixed。
9
The mixed egg paste is then poured into the protein basin and mixed evenly。
10
Low-banded flour is sifted into the egg paste three times, which is slightly mixed with the egg paste, without dry powder。
11
Take a bit of paste and put it in a mixture of olive oil and water and mix it evenly。
12
And then back to the paste, and quickly evenly. The oven is preheated at 180 degrees and fired at 170 degrees。
13
Put paste in the cake mold。
14
The oven is preheated with black sesame, the mold is placed in the oven, the fire is 180 degrees, the fire is 170 degrees, the oven is baked for 20 minutes, and the oven is ready when the surface is yellow。
15
Take out the cake and dry it。SpongeBob Make Tips
The temperature of the oven is set according to the characteristics of the home. 2. When the pasta is mixed, it is done in a twist, not in circles, or it will melt. Three, I used a cuisine simulator, I didn't brush the oil, and I went straight out of the oven。