Shrimp
By VicentaLakin
Shrimp oily, it's only shrimp with wine
Recipe Recommendations
- salty and fresh
- braised
- three-quarters of an hour
- senior
Steps for Shrimp
1
Take a little thought about the food。
2
Food ready。
3
The live shrimp is bought and the shrimp with the shell is cut out for treatment。
4
The shrimp head goes down to the second section and picks out the shrimp line with toothpicks。
5
Dry water with paper in the kitchen。
6
Vegetable oil is put in gingers, onions a little fragrance, a little more oil, shrimp is very oily。
7
The smell came out of the shrimp and the fire went out。
8
Both sides are blown to gold and yellow。
9
When the shrimp turns to color, when the red shrimp oil comes out, it smells like wine. Shrimp red oil is the key to this beautiful and delicious dish。
10
With a proper amount of cool water, sugar, pepper powder, evenly mixed, because the sugar is the right amount, so there's no need for pickles, and the soup is well collected and red and bright. I'm from Hunan who likes to eat spicy, so I added chili powder。
11
It's time for the soup juice to boil, the saline and the pan cap for a minute。
12
A little vinegar, a little juice from the fire。
13
I'll make it with a little cabbage。
14
Spray。
15
The finished product。Shrimp Make Tips
1. Shrimp chooses to live off shrimp beards and shrimp wires. Before the blast, the shrimp is drained to avoid the oil. It tastes better with chili. You can try it if you like it. The last vinegar to put on a little more fragrance is sugar shrimp