Scrambled eggs with double melons
When I cook, I always like to mix and match, so that it can be more nutritious and comprehensive. Stir-fried bitter gourd alone is more monotonous, and it will be even better with loofah added. Therefore, this "Double Melon Scrambled Eggs" is a good mix and match. It is not only simple to make, It is nutritious and delicious. For this time, I also added the remaining onions and shredded carrots to the egg mixture from making the cake. Unexpectedly, it was even more fragrant. Share it with friends here and hope everyone likes it!
Recipe Recommendations
- bitter gourd 一条约200 grams
- loofah 一条200 grams
- eggs 2枚150 grams
- carrots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled eggs with double melons
1
Ingredients for scrambled eggs with double melons-bitter gourd and loofah.
2
Scrambled eggs with double melons-eggs.
3
Wash the loofah and remove the core of the seeds in half.
4
Wash and cut into slices.
5
Then put the loofah into a boiling water pot and blanch it and cool it over.
6
After peeling the towel gourd, cut it in half into ultra-fine thicker slices.
7
Beat the eggs and add salt and chopped carrots and onions.
8
Heat a wok and heat 80% of the oil. Add the eggs and stir fry.
9
Remove the fried eggs from the pan for later use.
10
Heat the oil in another frying pan, add spring onions and ginger and fry until fragrant, add loofah and stir fry.
11
Stir fry the loofah and change color. Add the bitter gourd and stir fry.
12
Then add the eggs and stir fry.
13
Then add a little salt and chicken essence and stir fry.
14
Place the stir-fried eggs with double melons on a plate and serve.
15
Green Angel welcomes friends!Scrambled eggs with double melons Make Tips
1. If the white inner membrane of the bitter gourd is removed, it will not be bitter when blanched in water, or it can be avoided. 2. The chopped onions and chopped carrots are the leftovers from my cake making. If I don't want to waste them, I don't have to put them away. Put on some incense.